Shikoku, Day 8

Only birds

Sing the music of heaven

In this world

                   Issa
  Early morning from my window of the lodge Yuki-so at the Pacific Ocean Tosa Bay

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gwwien
gwwienhttps://simplyjustwalking.com
Born and raised in a village along the Danube in Austria, Traude Wild soon ventured out into the world. After a two-year program for tourism in Klesheim/Salzburg, she spent nearly a year in South Africa and Namibia. By returning back to Austria, she acquired a Master of Economics at the University of Vienna. After moving to the United States with her four children, she studied Art History at Arizona State University and stayed in the United States for fourteen years. Here, she was teaching Art History in several Universities like Webster University and University of Missouri-St. Louis. Now, she lives partially in Arizona and Vienna and works together with her husband for the University of South-Carolina, Moore School of business as Adjunct Professor organising and leading Study tours in Central Europe. She also teaches at the Sigmund Freud University in Vienna. Since 1999, she is practicing Zen meditation in the lineage of Katagiri Roshi. She loves to hike and to write and is a student of Natalie Goldberg. During her often many weeks long hikes she brings her awareness into the Here and Now, describing her experiences in an authentic way. She loves to walk pilgrimages. The longest hike so far was the 1,400 km long 88 Temple pilgrimage in Shikoku, Japan in 2016.

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Comments

  1. It is fun following you on your journey, Traude.
    Would you please tell us something about what you eat? In particular, I am interested in what you typically have for breakfast.

    • I love Japanese food, actually just everything which is on the table. Today, U ate the first time rise mixed with a raw egg and a seaweed paste… Really yammy…..unfortunately, i do not remember the name of the food, I also ate the first tme a red fish, it looked disgusting but then I decided to try it and it was delicious……

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